Waffles

180 g flour (we like to use ¾ white flour and ¼ whole wheat)

2 tbsp maple sugar

1 tsp baking powder

½ tsp salt

350ml milk

3 eggs

4 tbsp butter, melted

Maple syrup and greek yogurt for serving

Preheat waffle iron and combine dry ingredients. Whisk milk and eggs and add to flour, gently whisk to combine. Add melted butter and whisk. Cook waffles until crisp. Pro tip: as soon as you take the waffles out of the waffle iron, let them sit on a wire rack so they don’t get soggy. You can also put them in the warm oven until ready to serve, or heat them in the toaster.