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Maple coconut ice-cream



- 250 ml coconut milk

- 3-5 tbsp maple sirup (or according to your taste)


Mix coconut milk and maple syrup and put it in the icecream maker or in the freezer for about 3 h (stir well a few times). Serve with maple sugar, maple sirup. Delicious on a waffle.


 
 
 

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